Provide efficient service for guest registration and departure; maintain accurate guest accounts and provide accurate, helpful information.  

Maintain strict security procedures to ensure guest confidentiality and safety

Provide quality service to the customer by responding to their requests promptly, efficiently and courteously during check-in, check-out and throughout their stay.

Serves guests (prepares the dining room, provides waiter service and clears away) in the point of sale, in line with the F&B concept (restaurant, meeting room, breakfast, bar or patio). Provides a high standard of service both in terms of welcome and waiter service.

Great customer service skills

Hospitality experience preferred