Job Summary   

Greet and welcoming the guests to Norma. Brief/tour of the Norma and promote the brand with the heritage of St. Regis. Serving the food and drinks with the team. Provide any needed assistance and ensure the Yacht is set for each trip. To ensure availability of  amentias, food and drinks with the required glassware and cutleries on board prior to each trip. To  ensure the cleanliness throughout the trips. Engaging with the guests and approaching for upselling. Collaborating with other hosts/departments to upsell the Yacht.  Carrying out the additional responsibilities delegated by Front Office Manager/Director of Rooms. 

 Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.