Responsibilities:

• Co-coordinate daily production in Central Kitchen
• Provide catering services to our Clients
• Handle daily documents and filing
• Liaise with internal departments and external parties issues
• Handle ad hoc tasks and reports

Requirements:

• Preferably with relevant experience in F&B
• Good command of written and spoken English, Chinese
• Interested in Central Kitchen / Catering operation
• Good knowledge of Microsoft word, Excel, and Chinese Word Processing
• Strong problem-solving skills, detailed-oriented, creative and good interpersonal skill
• Fresh graduate is also welcome
• Immediate available is highly preferable

Place of work:  Wong Chuk Hang, just 1 Minute walk from MTR.

We offer attractive remuneration package to the right candidate. Interested parties, please send resume and portfolio by clicking Apply Now or whatsapp 9466 0515 Ms Hazel Cheung for interview arrangements.

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