The qualified candidates would：

1. Food and Beverage experience

2. Both fluent in English and Chinese

3. Education of Hospitality is a plus (e.g. from Les Roches, Blue Mountains, Lausanne, Glion )

Job Summary

1. To organize and supervise the units in region in accordance with and to the standards required by Compass Group China, the contract specification and statutory Regulations. Be responsible for the overall efficient and effective management of customer communication and overall marketing.

2. Work with the unit team to provide great quality Food service and / or Support Services as required. To ensure the efficient and economic use is made of all resources, including stock, team members and company assets.

RESPONSIBILITIES:

? Be responsible for daily operation and management of client canteens

? Understand and deliver all contractual terms.

? Communicate any on site client changes to line manager.

? Communicate regularly with client (as agreed).

? Action plans are completed following client satisfaction surveys.

? Promote the unit and act as a Compass Advocate at all time.

? Ensure services to Client are delivered to the correct standard and look for opportunities to up sell and/or increase revenues.

? Lead and implement all promotions

? Ensure all products are correctly priced in line contractual specifications and line manager specifications.

? Identify opportunities for new product up selling.

? Identify any additional opportunities and discuss with line manager.

? Action plans are completed with the support of line manager following consumers’ satisfaction surveys.

? Ensure all retail areas are adequately stocked / provisioned at all times.

? Ensure all customer requirements are delivered in line with the expectation in line with the contractual frames.

QUALIFICATIONS:

? Experience of leading/driving marketing program is preferred

? Experience in customer communication

? Be able to demonstrate innovation and strategic direction in food planning and menu development

? Passion about food and customer service

? Excellent Mandarin/English language skills;

? I.T & computer literate

? Overseas education background with major in Hotel Management/marketing is a plus

本职位为企业员工餐厅区域经理。

1. 高效地管理区域内各个项目点，以适当的技能激励和培训团队，确保餐饮合同或项目点有效地营运。

2. 有效控制项目点成本，促进项目点销售和利润，确保食品安全管理

3. 以服务顾客为目标，用合理的财政指标达到公司和客户的需要。

4. 为客户提供优质的服务，确保餐饮合同或项目点顺利地运营。

任职要求：

1. 大专及以上学历

2. 酒店管理或工商管理及相关专业优先

3. 有至少3家以上中高端餐饮业门店管理经验或酒店餐饮部管理经验的优先考虑

4. 具有餐饮品牌营销经验

5. 具备食品安全管理知识

6. 工作积极主动，按时、保质地完成工作

7. 良好的团队合作精神

8. 了解顾客需求，及时汇报并按指引操作执行

9. 熟练使用办公软件及公司系统

10. 良好的团队管理、协调能力

11. 对餐饮服务业有热情。

上班地址：天钥桥路333号腾飞大厦12楼