Operations Manager
AccorJakarta rayaUpdate time: December 22,2021
Job Description
Job Description
Work Experience
Benefits
- Assists the Hotel General Manager in implementing the brand and hotel strategy, in order to meet targets for quality of service, attitude and profitability for the Rooms and Food & Beverage departments.
- Has managerial responsibility for all the positions in his or her remit; ensures the team's talents are developed.
- Is responsible for providing innovation and renewal in the hotel's service offer, with particular focus on meetings and events.
- Ensures that team organisation remains flexible and ready to meet customer needs.
- Ensures quality in the provision of Rooms, Food & Beverage and Meetings services, by implementing reference guides for those departments.
Work Experience
- Diploma in Tourism & Hospitality Management
- Minimum 3 years of relevant experience in a similar capacity
- Strong F&B background
- Leadership skill
- Good knowledge of administrative work
- Available for Indonesian nationality only
Benefits
- You can work with multinational colleagues
- Be part of a global community of hospitality industry
- Opportunity to develop your career
- A Bienvenue Card – offering
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