Job Duties :

• Responsible for all production functions and processes for Indian and South Eastern Asian Cuisine
• Maintain high standards of day-to-day operations in kitchen and food presentation
• Formulate menus in line with customer expectations for South Eastern Cuisine and traditional Indian Cuisine
• Monitor the operation to comply with all local regulations as well as all policies and procedures of Sodexo and the client (e.g. HACCP, quality assurance, safety, operations, HR)
• Assist in stock management and cost management

Requirements :

• Minimum 4 years relevant working experience in hotel and catering industry
• Competent knowledge of Indian cuisine and South Eastern Cuisine and large scale food production
• Service-oriented, good communication and interpersonal skills
• Ability to work independently and under pressure
• Good communication skills in both Cantonese and English are preferred

Place of work:

1. Jordan (Monday to Friday, 05:00 - 16:00 / 07:00 - 18:00 on shift)

Benefits :

• Public Holiday
• Medical benefits
• Duty Meal
• A fun and lively working environment where you will be valued and developed

We offer competitive remuneration to the right candidates. Please apply with detailed resume and salary expectation to Human Resources Department, Sodexo (Hong Kong) Limited by e-mail to or fax to 2384 8078.

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