Pullman Brisbane Airport is currently seeking a Part Time Overnight Demi Chef to join the professional and dynamic kitchen team. This role will report to the Executive Chef, with responsibilities including leading the smooth day-to day shift operation within the Kitchen.

Key responsibilities include but not limited to:

• Ensure consistent great food production, in line with the high quality standards.
• Perform tasks within a timely manner.
• Prepare and present high quality dishes within company guidelines.
• Keep all working areas clean and tidy and ensure no cross contaminating.
• Assist other departments wherever necessary and maintain good working relationships.
• Report maintenance, hygiene and hazard issues.
• Comply with hotel security, fire regulations and all health and safety and food safety legislation.
• Awareness departmental targets and strive to achieve them as part of the team.
• Meet all health and hygiene requirements.
• Be environmentally aware.

To be successful in this role you should demonstrate:

• Excellent technical knowledge with experience in a variety of cooking techniques and styles.
• Trade qualification and experience in a similar role, preferably within a hotel environment.
• Demonstrated experience leading staff.
• Exemplary communication skills.
• Excellent organisational skills.
• Ability to maintain high and consistent standards.
• Demonstrated ability to maintain food safety standards and understanding of HACCP.
• Understanding of workplace health and safety principals as they apply to the kitchen environment.

What we can offer you:

• Monthly social events.
• Accor discounts on accommodation worldwide.
• Discounted meals and beverages.
• Reward programs.
• Flexible working hours.
• Refer a friend incentives.
• Subsidized onsite parking.
• Discounted Air Train weekly pass.

Aboriginal & Torres Strait Islander people are strongly encouraged to apply.