PASTRY SOUS CHEF FOR SOUTH ASIAN CUISINE

ROLES & RESPONSIBILITIES

• Create and execute unique pastry and baking recipes
• Develop customized cakes and bakes goods for events and special occasions
• Maintain sanitation, health and safety standards in work areas
• Train the pastry team on techniques, ingredients, and equipment
• Develop specialized menus and manage the pastry program for our South Asian concept restaurants

REQUIREMENTS

• 5+ years of pastry experience in highly rated restaurants with robust pastry programmes
• International experience with ability to manage and spearhead pastry programmes for various cuisines, including South Asian, Indian, and Middle Eastern
• Ability to mentor and coach a team of pastry cooks with varying levels of experience
• Excellent communication skills in English, both verbal and written
• Strong interpersonal skills to interact with restaurant teams and guests

Job Type: Full-time

Experience:

• Sous Chef: 1 year (Preferred)
• line cook: 1 year (Preferred)

Interested parties please click Apply Now to apply job