Pastry Chef
AccorPhnom penhUpdate time: January 19,2021
Job Description
Job Description
Work Experience
Benefits
- •To assist the Executive chef in all pastry & bakery needs and administrational work required for the deli shop and be creative and innovative for new offerings;
- •Ensure the highest quality of food produced in line with Sofitel standards;
- •Maintain HACCP standards throughout the outlet;
- •Maintain/Monitor manning and food costs in line with the Hotel’s requirements; and
- •Interact with guests and ensure outstanding guest experience and satisfaction.
Work Experience
- •Proven experience working within the food industry as a pastry chef, or relevant role;
- •Able to create, develop & implement new recipes and menus with great attention to detail & creativity;
- •In-depth knowledge of sanitation principles, food preparation, and nutrition; and
- •Mature, disciplined , committed & a flexible team player with high energy levels.
Benefits
- •Employee benefit card offering discounted rates in Accor Hotels worldwide.
- •Develop your talent through learning programs by Academy Accor.
- •Opportunity to grow within your property and across the world!
- •Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.
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