Pastry Chef De Partie /  Demi Chef

Primary Responsibilities主要职责

• Ensure that production is done according to the standard recipes at all times
• Delegate work to the Demi Chef and Commis assigned to him
• Check fridge and Products thoroughly to avoid spoilage
• Has knowledge of all food items concerning ingredients, cooking techniques and preparation
• Is alert in energy saving

• 确保所有出品按照标准的烹饪方法制作
• 带领领班和帮厨工作
• 为防止食品变质，要彻底检查冰箱
• 熟悉所有菜的配料烹饪方法及准备工作
• 注意节省原料

Knowledge and Experience知识和经验

• Minimum of 2 years food and beverage management experience, preferably in the luxury setting
• A strong understanding of operational controls, budgeting, sales, and marketing
• Strong oral and written communication skills
• Ability to train and develop team members
• Ability to work effectively in a team environment and take initiative

• 2年以上酒店餐饮部门管理层经验，奢华酒店尤佳
• 充分了解餐饮部门管理运作、目标、市场运作和销售
• 优秀的英文听说读写能力
• 为部门员工提供培训和发展计划
• 积极主动并具有团队精神