Make pizzas based on a custom order from our menu items.

Monitor food stock, maintain supplies and place orders as and when required.

Utilize less traditional ingredients to engage a larger audience (for instance vegan lover, cheddar-cheese and gluten-free flour consumers).

Prepare and cook starters or appetizers like pizza sliced bites, mozzarella cheese sticks, bread, servings of mixed green salads, etc.

Prepare pizza dough, pizza ingredients, chop vegetables, etc.

Suggest recipes to renew our menu and draw in more clients.

Check and put away deliveries as and when required.

Clean and sterilize kitchen equipment and tools before utilizing and maintain a cooking station neat and clean.