1、负责带领披萨制作团队制作纯正那不勒斯风味披萨；
2、提高披萨制作技术；
3、保证披萨供应量、质量和食品安全；
4、培养披萨技师；
5、原材料供应的督导。

1. Responsible for leading the pizza production team to produce pure Neapolitan pizza;
2. Improve the pizza making technology;
3. Ensure pizza supply, quality and food safety;
4. Cultivate pizza technicians;
5. Supervise the supply of raw materials.