The Job:

• Conduct R&D and pilot production in a food-grade production facility, data analysis and documentation.
• Identification, extraction and optimization of natural bioactive compound for oral and topical formulations.
• Develop new methods for natural bioactive compounds characterization for bioactivity and safety assessment.
• Assist in compliance with regulations e.g. ISO 22000 and industry practice relevant to food, dietary supplement and nutraceuticals.
• Assist in daily operation of the laboratory and the food-grade facility.

The Person:

• PhD or equivalent (for Post-Doctoral Research Scientist / Food Scientist), or Degree or above (for Research Assistant) in food science, natural products chemistry, analytical chemistry, biochemistry, biotechnology or related fields.
• Hands-on experience in food biotechnology, cell culture, HPLC, LC-MS, ELISA, and animal studies is highly preferred.
• Those with experience in product development, product innovation, and marketing will have an advantage.
• Proficiency in English and Chinese (good command of Putonghua is an advantage).
• Independent, enthusiastic and committed to career in food biotechnology.
• Ability to multi-task and handle shifting priorities.
• Excellent leadership, analytical, interpersonal, communication and presentation skills

Please apply in full RESUME with working experience, present and expected salary together with contact telephone number to Dr. Wai by clicking 立即申請 

(All applications received will be used exclusively for employment purpose only. Information on unsuccessful applicants will be destroyed upon completion the recruitment process.)