Position Purpose & Summary
As a member of the project management team, input the quality and food safety requirements of the project team to ensure that the project finally meets the requirements of Cargill's quality and food safety, laws and regulations, and customers.
作为项目管理小组的一员，给项目小组质量和食品安全要求的输入，确保项目最终符合嘉吉质量食品安全、法律法规以及客户的要求

Principal Accountabilities主要职责
1.90%
1) According to the process requirements of Cargill PDP (Project Delivery Phases), complete the documents and materials to be delivered during the PDP phase.
按照嘉吉PDP的流程要求，完成PDP阶段需要交付的文件和资料。
2) Participate in the discussion, design and other meetings of the project, input relevant food safety requirements in the meeting, and be responsible for providing the quality and food safety resources needed in the project.
参与项目的各个讨论、设计等会议，在会议中输入相关的食品安全要求，并负责提供项目中需要的质量和食品安全资源
3) In the construction process, the on-site construction should be monitored, and after the project installation, the project should be checked and accepted to ensure that the construction meets the requirements of food safety.
在施工过程要对现场施工进行监控，并在项目安装结束后，对项目进行验收，确保施工符合食品安全要求。

2.10%
1) Training project team members regularly on the quality and food safety of Cargill to ensure that project team members understand the needs.
定期给项目小组成员针对嘉吉质量和食品安全的内容进行培训，确保项目组人员了解需求。
2) Audit the information at each stage of the project to ensure that all information meets the quality and food safety requirements.
审核项目每个阶段的资料，确保所有资料满足质量和食品安全要求。
3) Participate in on-site inspection of suppliers when necessary in projects
在项目中必要时需要参与对供应商的现场考察
4) Complete the updating of documents related to quality, food safety, laws and regulations in the project to ensure compliance with the requirements of the internal system documents of the factory.
完成该项目中涉及质量、食品安全、法律法规相关文件的更新，确保符合工厂内部体系文件的要求

Qualifications Education, Experience, Skills 教育背景，工作经验，专业技能
1.Minimum Required Qualifications 最低要求
 大学本科学历，食品科学、生物工程、工艺相关专业
Bachelor's degree in Food Science, Bioengineering and Technology
 有两年食品工厂质量和食品安全相关岗位的工作经验
Two years of work experience in quality and food safety related positions in food factories
 参与过ISO9001、ISO22000的培训
Participated in ISO 9001, ISO 22000 training

2.Preferred Qualifications 更合适的要求
 大学本科及其以上学历，食品科学、生物工程、工艺相关专业
Bachelor degree or above, major in food science, biotechnology and technology
 有五年食品工厂或者三年婴儿配方产品工厂的质量和食品安全相关岗位的工作经验
Five years'experience in food factories or three years' experience in quality and food safety related positions in infant formula factories
 参与过ISO9001、FSSC22000体系的培训
Participated in the training of ISO 9001 and FSSC22000 systems
 对GMA、EHEDG等良好卫生设计较熟悉
Familiar with good health design such as GMA and EHEDG