Main Accountabilities

Develop and lead the implementation of quality management system to ensure that

• Quality standards are achieved
• Customer requirements and expectations for product quality are fully met
• Operations and products are fully compliant to regulations

Responsibilities

• Steer and monitor the execution of QMS
• Manage material and product release/block.
• Coordinate root cause analysis of major quality issues. Lead trouble-shooting activities.
• Organize and prepare regular management reviews of quality.
• Set procedure, standard and monitoring plan for materials, finished products, process and hygiene.
• Establish quality culture, keep improving staff awareness of quality
• Establish quality precaution and quality issues management system for the crisis management of whole product chain.
• Manage and control budget of department
• Develop and coaching people in Quality department and ensure proper succession plan
• Lead for continuous improvement of quality to reduce complaint, delight consumer and customer, reduce quality incident and non-quality cost.

Requirements

• University degree in food science, food technology, or related discipline. Minimum 8 years of quality management experience in the food industry.
• Experienced with setting up program and process.
• Good interpersonal skill, able to communicate well within a multicultural environment.
• Strong personality, able to work under high pressure.
• Able to work in a systematic way.
• Proper coaching skill
• l Strong leadership on courage, convincing people and result focus.
• l Able to read, write, speak English
• l Strong ownership.

上班地址：沈阳