Working Location: Tsing Yi
Working Time: 09:00 – 17:30

• 5 days work, Shift
• Bank Holiday
• Medical benefit
• Shuttle bus

Key roles and duties

• Conduct inspection from raw material, processing and end products
• Conduct sampling, physical / chemical testing on starting materials, intermediates and finished products
• Conduct environmental monitoring in production area
• Arrange the pest control service
• Calibrate the analytical equipment in the QC Laboratory
• Review and maintain the update of product specification record system
• Accomplish other tasks assigned by supervisor

Requirements:

• F.6 or above in food science or related disciplines
• Hygiene course certificate is preferable
• Able to work under pressure and independently
• Excellent interpersonal and communication skills
• Strong sense of responsibility and willing to learn
• Proficient in MS Word, Excel and Chinese Word Processing
• Good command of spoken and written English and Chinese
• Fresh graduates are also welcome

All information collected will be kept in strict confidence and used for recruitment purpose only.