Working Location: Tsing Yi

Working Time: 09:00 – 17:30

5 days work, Shift 

Bank Holiday

Medical benefit

Shuttle bus

 

Key roles and duties

 

• Conduct inspection from raw material, processing and end products
• Conduct sampling, physical / chemical testing on starting materials, intermediates and finished products
• Conduct environmental monitoring in production area
• Arrange the pest control service
• Calibrate the analytical equipment in the QC Laboratory
• Review and maintain the update of product specification record system
• Accomplish other tasks assigned by supervisor

 

Requirements:

• F.6 or above in food science or related disciplines
• Hygiene course certificate is preferable
• Able to work under pressure and independently
• Excellent interpersonal and communication skills
• Strong sense of responsibility and willing to learn
• Proficient in MS Word, Excel and Chinese Word Processing
• Good command of spoken and written English and Chinese
• Fresh graduates are also welcome 

Please apply with full resume including expected salary by clicking "Apply"

All information collected will be kept in strict confidence and used for recruitment purpose only