Responsibilities:

Reporting to SCM Director, the incumbent will lead a team to manage for implementing quality control and quality assurance procedures to ensure food safety, manage food safety risk and to maintain and upgrade quality standards for all company products.

Requirements:

• Degree holder or above in Food and Nutritional Science or related discipline
• Min. 10 years solid experience preferably gained in F&B / Catering industry with min. 3 years in supervisory level
• Excellent communication and interpersonal skills
• Detail minded with good analytical skill, independent and self-motivated
• Able to work under pressure and meet tight deadlines
• Proficient in Microsoft Word, Excel and PowerPoint
• Good spoken and written English and Cantonese

We work 5 days per week. Competitive remuneration package will be offered to the right candidate. Interested parties please apply with full resume with present and expected salary by clicking "Apply Now"

www.kfchk.com

The information provided will be kept confidential and used for recruitment purposes only. Applicants not contacted within six weeks may consider their applications unsuccessful. The company will retain all applications for a maximum period of one year.