Responsibility:

- Lead QA team to monitor food safety, quality and hygiene for the Central Kitchen to meet with international and ISO 22000 standards

- Maintain and improve quality management systems. Develop and handle renewals of ISO22000

- Conduct food safety risk assessment, inspection and audit for catering outlets

- Handle customers complaint, find out root cause of complaint, regular update product safety and regulations, establish actions plans for improvement

- Manage sampling scheduling, daily operations and supervise laboratory operation

- Liaise with purchase teams to ensure raw materials meet company’s quality standard

- Provide food hygiene training to operations and frontline staff

- Prepare monthly reports, and take up other ad hoc assignments

Requirements:

- Degree or above in Food Science or related discipline

- At least 5 years solid experience in catering services or food industry

- Knowledge in GMP, HACCP, ISO22000 system

- Pro-active, detail-minded, positive attitude and willing to take up challenges

- Strong interpersonal, cooperative and communication skills

- Good command of spoken and written English and Chinese

 

- 5-day work week and rotate day off

- Salary: 20-25K+

- Location: Kwai Chung