Job Description

Position Title: Quality Coordinator/ Specialist

Business Unit: Nutrition & Bioscience

Report to: AP Quality Leader – Cultures, Probiotics & Food Protection

Location: Shanghai

Responsibility:

• Ensure the regulatory compliance and customer requirement fulfillment on quality and food safety throughout the buy, make, delivery, and sale process.

确保在采购、生产、交付、销售整个过程中质量和食品安全方面的法规符合性和满足客户要求。

• Coordinate new product development, new project and change management.

协调新产品开发、新项目及变更管理。

• Deal with customer request related quality.

处理客户质量相关的要求。

• Coordinate and handle customer complaint.

协调和处理客户投诉。

• Quality management related.

质量管理相关工作。

• Tasks assigned by the manager.

经理安排的其它工作。

Requirements:

• Education & Knowledge: Food science degree, biochemistry, chemistry, biology, medicine or other relevant qualifications to bachelor level or higher.

教育&知识：食品科学、生物化学、化学、生物、医药或其他相关专业学士及以上学位。

• Experience: 5 years working experience and min. 2 years QA work experience in Food manufactures, Food additive or pharmacy industry. Food packaging design and validation experience is priority.

经验：5年以上食品制造，食品添加剂或制药行业工作经验，至少2年QA工作经验，有食品包装设计和审核经验者优先。

• Skills (Listed by priority):

技能（按照优先级列出）：

• Strong communication and coordination skill, Fluent English and Chinese both in oral and writing.

极强的沟通和协调能力, 熟练的中英文口语及书面表达能力。

• Effective Multi task management and time management capability.

多任务和时间管理能力。

• High attention to details and quick learning capability.

耐心细致，快速学习能力。

• Integrity, customer focus, team work, Speed, agility, adapt, self-drive, demonstrated “can do” attitude with positive approach to problem solving, continuous improvement of productivity and effectiveness.

正直，客户导向，良好的团队合作， 速度，灵活，适应力，自我驱动，积极主动解决问题，持续改进工作效率和效果。

• Computer literacy – Excel, Word, SAP etc.

计算机操作能力 - 包括Excel, Word, SAP等。

上班地址：上海市长宁区临虹路280弄10号