R&D Manager, Product Development, Nutrition China研发经理,产品开发,中国区营养品类
PepsiCoShanghaiUpdate time: August 21,2019
Job Description
- 招聘类型:社招
- 工作性质:全职
职位描述
This is a PepsiCo career opportunity. This position is in PepsiCo China HQ. Please log onto www.pepsicojobs.com/main/china to find more career possibilities in PepsiCo China.
Roles:
- Lead the Quaker productivity and brand maintenance agenda across all platforms
- Drive technical project leadership and program management along with all R&D cross functions
Accountabilities:
- Drive profitability by enabling productivity and specific brand maintenance projects across Hots, Cold and Innovation platforms
- Lead product/process/packaging brainstorming to build a short term/medium term productivity pipeline leveraging consumer needs, regional preferences and strategic opportunity areas
- Collaborate with the cross functional category & supply chain team members to seamlessly commercialize and execute projects
- Serve as the AMENA/China productivity point person with global teams to drive collaboration and enable L&A of global best practices on short term and transformational productivity
- Drive capability building across R&D/Ops team to identify potential savings/efficiencies in current/future product/package and manufacturing solutions
Measurements:
- This is a R & D productivity/Brand maintenance lead role and hence responsible for overall R&D deliverables including and ensuring coordination between all relevant R&D functions including GFGC to deliver a one R&D voice to the business
- Role requires good understanding of the China business dynamics and Hots/Cold/New platform technologies including grains processing, oat milling, powders, CPD, baking etc.
- The role will require strategic partnership with PepsiCo Category and Operations team to build relevant commercially feasible innovation plans.
Work Relationships:
Internal:
- This job requires extensive cross functional interaction and collaboration internally. This includes daily within R&D: Sensory, packaging, nutrition, regulatory, processing, QA and analytic, pilot plant.
- Category and Operations leads including LG1+ leadership
- Finance, HR etc
External:
- Suppliers/ flavor house / technical resource externally / industry network / supplier resource
- University/TCM
任职条件
Requirements:
- Degree in food science and food engineering or adjacent subjects,
- Excellent Communication skill include writing and speaking both in Chinese and English
- >10 years working experience in Food manufacturing or Food research institute.
- >5 years working for Multinational Food Company in product development.
- Good knowledge about the adjacent technical functions includes material science, technical regulatory, technical consumer insight and packaging, lab and warehouse management.
- Basic understand of nutrition, and its claims, China regulatory, able to deal with claim risk management
- Previous productivity, Lean Six Sigma knowledge/experience would help
- Good people leading skill and talent development experience
- Ability to leverage Technical Business Management capability to influence corporate strategic and decision making
- Excellent presentation skills (written, verbal and software), ability to explain complex scientific issues/solutions to a non-technical audience.
- Strives for high standards, seeks innovative solutions, drives continuous improvement of processes or methods and demonstrates a high degree of intellectual curiosity
- Self-starter, self-motivating
- able to deal with uncertainty and complexity
- Good team player and leader
- Flexibility to travel
职位要求
- 学历要求:无
- 工作经验:无
- 外语要求:不需要
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