RESPONSIBILITIES

1、To carry out food research and development as well as related scientific investigation work；

2、To conduct QA for food products and food re-export；

3、To assist in sourcing potential food ingredients, packaging suppliers and evaluate their products quality；

4、To update related department the latest food items new regulations；

5、Render customer services such as complaint or technical support services；

6、 Guide and introduce our production plant, food knowledge as well as our quality management systems to auditors and buyers；

7、 To maintain the audit system, such as HACCP & ISO Awards；

8、Act as a coordinator of related SAR departments as well as academia for crisis management；

9、Provide production training (products knowledge training) to Sales & Marketing staff of food division and Purchasing Department；

10、Work with related team to develop new products and cost saving for existing products。

REQUIREMENTS

1、Degree holder in Chemistry or Food Science with analytical chemistry；

2、Over 10 years relevant working experience in technical operation field, food manufacturing industries (as QA and /or R&D) in which at least 5 years in senior supervisory positions experience in Refinery and/or oils / fats plant will be an advantage；

3、Working experience with PRC food manufacturers will be essential；

4、With customer service experience preferred；

5、Knowledge of HACCP & ISO systems and certifications are required。

上班地址：港湾大道南康路