Key Responsibilities：
? Provides information concerning the concept and promotional activities of the restaurant and Hotel to guests.
? Performs duties common to all Captains and Waitress and other duties as may be assigned.
? Attends to telephone calls and takes table reservations for each meal period.
? Greets guests who are entering or leaving the restaurant in the most courteous manner.
? Ushers guests to suitable tables; informs guests of smoking and non-smoking section.
? Presents menu cards to guests and recommends buffet daily specials; attends to guest’s enquiry and requests.
? Maintains excellent grooming standards at all times.
? Addresses regular guests by name.