- Plan, forecast and budget the revenues and costs for the Food & Beverage department.

- Ensure that the company and statutory hygiene standards are maintained in all areas.

- Organize food festivals and also develop guest loyalty and retention programs.

- Prepare the annual business plan for the department.

- To be fully conversant with all statutory requirements regarding food and beverage operations

- Minimum 2-3 years experience in the same position

- Positive spirit of conquest attitude

- Highly motivated & ability to work under pressure

- Excellent leadership & team building

- Optimal working experience & healthy working atmosphere

- Be a part of global community of hospitality industry

- Opportunity to join Accor Development Program