The Restaurant Host will be resposbible for: 

• To promote efficiency, confidence, courtesy and an extremely high standard of social skills.
• To generally promote and ensure good inter-departmental relations.
• To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.
• To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.
• To assist the Assistant Manager / Restaurant Manager in any task outlined/detailed by them.
• To take time and get to know the guests, and to be committed to service excellence.
• To provide service that is sincere, warm and enthusiastic, ensuring the guests satisfaction.
• To take time and get to know the guests, and to be committed to service excellence.
• To provide service that is sincere, warm and enthusiastic, ensuring the guests satisfaction.
• Works (hands on) towards the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours.
• Contributes to meet / maximize the monthly revenue budget for the respective outlet and understands to control the operational expenses.
• Communicates directly with guests i.e. presents menus, helps with recommendations, receives orders, places orders and handles payments. 
• Ensures proper appearance (condition of uniforms) and grooming whilst on duty.
• Handles guest complaints as per instructions or consults the immediate Supervisor.
• To carry out any other reasonable duties and responsibilities as assigned.

Qualificatiuons

•  This vacancy is for Saudi Nationals Only
• Ability to speak, write and read the English language
• Good professional appearance
• Medium proficiency in computer skills