We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

1- Flexible schedules, days, nights, weekends, and holidays.
2- Control operational costs and identify measures to cut waste
3- Manage restaurant operations during scheduled shifts. Coordinating daily restaurant management operations.
4-Responding efficiently and accurately to restaurant customer complaints.
5- Deliver superior service and maximize customer satisfaction
6- Excellent communication and decision-making skills as a restaurant manager.
7- Train new and current employees on proper customer service practices




Good Welfare, big family!

Welcome to Fridas~