Restaurant Manager

Are you a passionate Food & Beverage professional that wants to work with a world class team?  Then, we have the job for you, Assistant Director, Food & Beverage at Fairmont Pacific Rim at the ocean's edge, a modern oasis, the Fairmont Pacific Rim is the most remarkable address in the city with its breathtaking harbour views, luxurious accommodation, rave-worthy cuisine and warm hospitality.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within our region and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21!
• Access to our comprehensive benefits package, including extended health, dental, vision benefits; life and disability insurance; pension with company match; and Registered Retirement Savings Program (RRSP) and a Tax Free Savings Account (TFSA)
• Complimentary dry cleaning of business attire and shift meals
• Paid time off including vacation, sick, holiday, and birthday leave

What you will be doing:

• Overseeing all outlets, Lobby Lounge and Raw Bar, Botanist Restaurant, In Room Dining, and Cabana Bar under the Assistant Director, Food & Beverage
• Oversee all Recruitment, Training & Development, and Performance Management of the Food & Beverage division
• Oversee all guest satisfaction metrics
• Monitor and handle guest complaints and ensure overall guest satisfaction
• Ensure service standards are meeting Forbes Five Star Standards
• Monitor inventory, operating pars and oversee plan purchasing
• Ensure that all information is widely shared and communicated throughout the Hotel, the Food & Beverage Division, and in all Marketing communications
• Oversee all areas of the atmosphere: includes maintenance, cleanliness, and music
• Review weekly work schedules for all personnel in accordance with staffing guidelines and adjust schedules to meet business demands
• Regularly audit outlets and review competitive set
• Oversee payroll and accuracy
• Create a positive culture and working environment where the workplace is structured to encourage and support employees to achieve their goals and succeed

Your experience and skills include:

• Hospitality Management and/or Food & Beverage Management Degree or Diploma preferred
• 4 years' experience in a multi-faceted Food & Beverage operation, including 2 years’ experience as a department head, preferably in a luxury/upscale setting, preferably including  free standing restaurant experience, IRD & Stewarding.
• Successful record leading teams that have effectively made progress on guest satisfaction and service delivery
• Ability to work effectively and collaboratively in a demanding, multi-cultural, diverse environment within required deadlines
• Must be flexible to work schedule which includes evenings, weekends and holidays
• Proficient with Micros, Avero and MS Office or similar an asset

      Visa Requirements: Candidates must possess valid work authorization for Canada. The Hotel is unable to        assist with obtaining work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

 

 

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS