•Responsible for the daily operations of the Japanese Restaurant in the hotel;

•Assist in preparing and coordinating special events and functions;

•Ensure the safety of guests and associate through Sofitel food safety standards and guidelines; and

•Lead all aspects of the restaurant including training, coaching, and development to the team.

•At least 3 years experience as restaurant manager, preferably in a luxury/upscale market setting;

•Hotel management graduate or certificate holder in food and beverage management; and

•Outstanding organizational skills.

•Employee benefit card offering discounted rates in Accor Hotels worldwide.

•Develop your talent through learning programs by Academy Accor.

•Opportunity to grow within your property and across the world!

•Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.