What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work.
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing: 

• To ensure that the outlet is managed efficiently according to the established concept statements
• To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual
• To ensure that the par stocks for all operating equipment and supplies are strictly adhered to and that the outlet is adequately equipped.
• To assist in conducting monthly inventory checks on all operating equipment and supplies.
• To assist in controlling the requisitioning, storage and careful use of all operating equipment and supplies
• To increase F&B revenues by implementing and training all team on upselling.
• To handle all guest complaints, requests and enquiries on food, beverage and service.
• To ensure that the outlet cashiering procedures are strictly adhered to.
• To carry out monthly, quarterly, bi‑yearly, yearly inventory of operating equipment
• To be entirely flexible and adapt to rotate within the different outlets of the Food and Beverage Department 

Your experience and skills include:

• Handling guest complaints and ability to know when to escalate to line manager
• Must be able to multi task
• Able to work as part of a team & stand alone, while taking ownership of the restaurant 

1. Attractive Salary and benefits
2. Accor Special Room Rate Worldwide
3. Opportunities to Growth
4. Staff Dormitory