Specific responsibilities include but are not limited to: maintaining high quality and consistency of food items, continuous menu and recipe development, and staff hiring and training.

DESIRED QUALIFICATIONS

• Minimum of 4 year of experience in kitchen
• Culinary Degree
• Minimum of 2 year of experience in Japanese cuisine
• The ability and knowledge to teach junior staff
• Experience working in Japan as a licensed chef
• One Year Working experience in an Izakaya style outlet
• Experience in managing kitchen operations, inclusive of food cost management and food safety management
• One year of working Experience in Hongkong
• English written and oral communications skills

Job Type: Full-time

Interested parties please send full resume by clicking 立即申請.