Kerry is a world leader in taste and nutrition systems serving the food and beverage industry, and a leading supplier of added value brands and customer branded foods to the Irish and UK markets. We have annualised sales in excess of € 6.5 billion and employ over 25,000 people globally. Founded in 1972 in Listowel, Co. Kerry, the Group has grown organically and through a series of strategic acquisitions and has succeeded in achieving sustained profitability.

We supply over 15,000 food ingredients and flavour products to customers in more than 140 countries worldwide. We have established manufacturing facilities in 24 different countries and international sales offices in 20 other countries across the globe.

Kerry has been present in the Asia-Pacific region since 1997 and has grown its business to become a brand of choice for our regional and local customers. From our Regional Headquarters and Global Technology Innovation Centre based in Singapore, Kerry employs nearly 3,500 talented people at manufacturing sites and sales offices in 16 countries across the region.

Kerry prides itself on continuous innovation, technological creativity and business excellence in every area of the business, striving to enhance leadership positions in our consumer foods business and across global food and ingredients markets.
We are looking for people with ambition, vision and a commitment to excellence in a dynamic business environment to achieve and sustain this growth on a long-term basis. In return, we offer stimulating and rewarding careers from employee to management to leadership levels in a global food organisation.
Being a truly global company, our employees in Asia-Pacific have opportunities to develop their careers in a global environment, with training, career development and international opportunities across the Kerry world.

• Primarily responsible for product development, production and technical support for food service, meat processors and other customers
• Develop a unique end-user model that dominates the key end user accounts and captures an increased share of end-user market
• Working with Sales and Marketing to identify new opportunity
• Developing new products for internal requirement
• Help control good outcome with Kerry’s resource
• Working with SCM, QA and OPS help new product production and existing production optimization and executive
• Working with planning and all cross-function team
• Customer training of savory sauce knowledge

Internal Relationship

• R&D Team
• Sales Team
• Marketing Team
• General Management
• External Relationship
• Customers

• Bachelor’s and higher Degree in Food Science.
• Minimum of 5 year’s sauce R&D related experience.
• Production experience of meat system companies.
• Good computer skill and familiar with or quick adaption of Kerry’s system.
• Fluent spoken and write in English and Chinese. Good communication with Kerry global
• Good R&D knowledge, product experience and foresight of market.
• Strong internal and external communication skill. Especially good communication skill with customers.
• Good management experience of projects. Good skill to lead cross function team to control complex event.