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Second Cook and First Cook Pastry/Bakeshop
AccorBanffUpdate time: August 26,2022
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Job Description
Do you have a natural passion and creativity when it comes to baking? Would you like be part of a dynamic and innovative team in one of the largest hotels in Canada? Begin your career in the Pastry/Bakeshop and come and work with our committed Chefs and strong culinary team preparing and serving the finest meals with amazing local ingredients.
  
Rate of Pay:
Second Cook - Starting at $16.83 per hour. Full rate after one year is $18.72 per hour.
First Cook - Starting at $17.85 per hour. Full rate after one year is $21.68 per hour.
 
What is in it for you:
  • Subsidized staff housing for full time status walking distance from the hotel
  • Daily duty meal in our newly renovated staff cafeteria
  • Competitive extended benefits package including medical, vision and dental for full time permanent status
  • Employee Travel Program 
  • Comprehensive Wellness Platform (LifeWorks)
  • Discounts on food & beverage/fitness centre/spa/golf and early bird specials for ski hills with option for payroll deduction
  • Opportunity to develop your talent and grow within Fairmont Banff Springs and over 5,000 properties with Accor
What you will be doing:  
  • Prepare daily production of fresh artisan breads, rolls, muffins and all other bakeshop items according to the standard recipes
  • Prepare daily production of fresh scones, cakes, cookies, tarts, squares/bars, according to the standard recipes
  • Ensuring quality, and freshness, to all food items being prepped 
  • Following all standards set in place by the Sous Chef
  • Adhere to and follow ALLSAFE health and safety protocols
  • Other duties as assigned

Your experience and skills include:

  • Minimum 1 year Baking & Pastry Arts experience
  • Certificate or Diploma from a recognized Culinary School an asset 
  • Safe food handling certification
  • Able to lift, carry and pull up to 50lbs and able to constantly stand and walk throughout shift 
  • Able to withstand exposure to kitchen equipment includes large and small ovens, stoves, steam kettles, mixers, sheeter, fryers, rational ovens, steamers, tilt skillets, fridges and freezers as well as blast freezers
  • Attention to detail, accuracy and consistency with recipes and plating
  • Demonstrates initiative, and the ability to work with minimal supervision
  • Able to maintain high service levels under pressure

Your team and working environment:

  • Fast-paced, upscale, luxury hotel
  • Close proximity to multiple ski resorts in winter and world-renowned hiking trails in summer
  • Hospitality employees worldwide making this a great place to develop lifelong connections
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Discover the life that awaits you at Accor, visit https://careers.accor.com/. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
 
APPLY TODAY: For more information on working and living in Banff, please visit www.banffspringsjobs.com
Apply on Company WebsiteSee all jobs at Accor

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