Responsibilities:

• To have complete knowledge on the food / beverage / service available in sections appointed.
• Ensures that staff applies the necessary precautions with regards to the food safety and hygiene standards.
• Monitors and ensure smooth operations of the sections appointed.
• Constantly obtain customer feedback to ensure satisfaction.
• Checks set-up prior to start of operations.
• Conduct on-the-job training to staff and provide support and assistance when require.
• Candidate with less experience would be considered as Captain.

Requirements:

• Certificate / Diploma in food and beverage / hospitality management.
• Minimum 4 years’ experience in an international class hotel or well-established clubhouse.
• At least 2 year experience in a similar capacity.
• Flexible and adaptable to different working locations.
• Good command of spoken Chinese and English.
• Computer knowledgeable.

We offer competitive remuneration package including 6 days off per month, family medical plan, year-end double pay, birthday leave, duty meal and free shuttle bus (to and from Central; to Causeway Bay, Wanchai, Admiralty, and Aberdeen) and excellent career opportunities to the right candidate.