1.Be familiar with menus, food recipes and other aspects to recommend various foods and beverages to guests.
2. Good at introducing and selling the restaurant's special and drinks to guests.
3.Clean and polish all utensils.
4.keep the work site and items I the tableware complete, clean and tidy.
5. complete the service work according to the standard manual.
6.Place the table according to the rules of the restaurant.
7.Checkout payment.

Benefits：Bonus, Food, Overtime pay,
6 days a week , 7 hours a day