Position Purpose & Summary职位设置目的&概要

• ALL equipment operation and safety early
• Master product standards ,Sensory evaluation and table record of every bath products and parts of products second sensory、 other temporary sensory
• New product Cooking validation and record 、analysis
• Combined with QA shelf life test and record
• Selection of sample, packing and send sample products
• Work well the hygiene of roasting valuation the indoor to sweep and with sweep, prepare before the class ,in the class and the class sweep behind
• Roast the daily management work of evaluation the room: maintain all work tools、periodically clean up refrigerator and keep all records
• Appear an abnormality to make collective report in time、productions filling in of deviation, feedback with follow
• Other temporary work

Principal Accountabilities主要职责
1.5%ALL equipment operation and safety early

2.50%Master product standards ,Sensory evaluation and table record of every bath products and parts of products second sensory、 other temporary sensory

3.5%New product Cooking validation and record 、analysis

4.5%Combined with QA shelf life test and record

5.10%Selection of sample, packing and send sample product

6.5%Work well the hygiene of roasting valuation the indoor to sweep and with sweep, prepare before the class ,in the class and the class sweep behind

7.10%Roast the daily management work of evaluation the room: maintain all work tools、periodically clean up refrigerator and keep all records

8.55Appear an abnormality to make collective report in time、productions filling in of deviation, feedback with follow

9.5%Other temporary work

Qualifications Education, Experience, Skills教育背景，工作经验，专业技能
1.Minimum Required Qualifications最低要求

• College degree or above
• The food is related and has a food to have the initiative from industry working experience.
• Masterly control to roast to evaluate technical ability
• Is well-trained to take a sample, have kind operation technical ability
• Good communication ability
• Acquaint with Word and Excel to transact software
• Excellent foodsafety and quality system knowledge: such as ISO9000/FSSC22000/HACCP
• Well Know customer system requirement: such as SQMS/STAR
• Strong computer skills: Microsoft Office Software (Word, PowerPoint, Excel)
• Read and write English