Server Team Leader - Catering / Banquet Service
Wynn MacauMacaoUpdate time: July 30,2019
Job Description
Job Purpose: Supervise, train and guide service staff and ensure guests receive courteous and efficient five-star service.
Key Responsibilities
Competencies and Requirements
Experience: Minimum of 3 years of F&B Banquet experience; experience in a five-star hotel is an advantage
Language Ability: Fluent Cantonese or Mandarin, good English
Computer Skills: Proficient in MS Office and POS software; knowledge of Micros is an advantage
Key Responsibilities
- Monitor the cleanliness and hygiene of all hardware, utensils and serving-ware
- Guarantee that VIP bookings are well-organised and well-prepared
Competencies and Requirements
Experience: Minimum of 3 years of F&B Banquet experience; experience in a five-star hotel is an advantage
Language Ability: Fluent Cantonese or Mandarin, good English
Computer Skills: Proficient in MS Office and POS software; knowledge of Micros is an advantage
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