Key Responsibilities

• Prepare pastry day -to-day production according to specification, requirements and customers’ recipes
• Order ingredients
• Conduct food checks, review event orders and handle pastry preparation
• Reorganize refrigerators and entire section, fill up stocks items up to par to work on all necessary arrangement for upcoming pastry preparation
• Inspect the kitchen equipment are in function and call suppliers for repair work in any situation;

Requirements

• With more than 3 years of related pastry working experience
• Creative and quality-oriented team player, work hard, good interpersonal and communication skills
• Experience in leading subordinates is an advantage
• Well-versed in kitchen hygiene, creative and service-oriented
• Work independently
• Working time: 9 hours per shift

Benefits

l Competitive Salary

l Discretionary Bonus

l Medical Benefits

l Meal and Transportation Allowance

l Mandatory Provident Fund

l Staff Purchase Discounts

l On-the-Job Training