JOB DESCRIPTION

• Ensure culinary team productivity through organization, training, coaching, and mentoring.
• Supervises the function of culinary areas to maximize the overall food & beverage departmental profit and exceed budgeted targets.

• Maintain quality and consistency levels of production and presentation.

• Ensures waste is minimized through accurate ordering, adhering to established par levels, production, and waste standards.

WORK EXPERIENCE

• Diploma/Degree in Culinary Arts or related discipline an asset.

• At least 5 years in the kitchen

• Computer literacy a must, with a strong knowledge of Word, Excel, Word, Outlook and PowerPoint

BENEFITS

• Employee benefit card offering discounted rates in Accor Hotels worldwide.

• Develop your talent through learning programs by Academy Accor.

• Opportunity to grow within your property and across the world!

• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.