Sous Chef
AccorJakarta rayaUpdate time: December 7,2021
Job Description
Job Description
Work Experience
- Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
- Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to
- Motivate, supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
Work Experience
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
- Minimum 2 years relevant experience in similar capacity
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