Sous Chef 
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests wanting more.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

• Ensure the procedures of the EcoSure food safety program are consistently maintained
• Ensure employees adhere to the health & safety requirements
• Contribute ideas on how to make the operation efficient with the key being to always elevate to world class luxury
• Works closely with colleagues in the preparation and presentation of food
• Manage food ordering and production levels to business levels
• Maintain and create departmental standards determined by the Executive Chef ensuring they are adhered to
• Ensure the culinary team is working clean, efficient and organized
• Responsible for Kitchen operations in the absence of the Executive Chef
• Assess problems and situations taking necessary corrective action in a timely manner

Your experience and skills include:

• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team
• Minimum 8-10 years' well-rounded experience in all areas of the kitchen, including 1-2 years as Chef de Partie
• Valid trade qualifications
• Must have a highly flexible work schedule and be available for on call shifts
• Must be an effective leader, manager, trainer, administrator and team player with strong communication and organizational skills
• Completion of Level 1 or 2 First Aid course is an asset
• Must be innovative, detail-orientated and quality conscious

Visa Requirements: Must be legally eligible to work in Canada.  The hotel is unable to assist candidates in obtaining Canadian work authorization.

Your team and working environment:

• Have the ability to work with purpose and discipline creating and contributing to the successful Fairmont culinary culture
• Lead with confidence while creating a supportive work place
• Strive to advance knowledge, skills and abilities always encouraging an educational environment 

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

 

 

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