Assists in the menu research and development.

Ensures food quality and food production standard practices are well maintained at all times.

Supervises the function of all kitchen employees, facilities and costs.

At least 5 years experience in a similar capacity.

Experience in the luxury or upscale segment is preferred.

Highly innovative.

Well versed in food safety standards.

Employee benefit card offering discounted rates in Accor Hotels worldwide

Develop your talent through learning programs by Academy Accor

Opportunity to grow within your property and across the world

Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21