Job Responsibilities

• Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
• Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.
• Responsible for guiding and developing staff including direct reports.
• Must ensure sanitation and food standards are achieved.
• Areas of responsibility comprise overseeing all food preparation areas
• Ensure the Central Kitchen keeps in high standards of hygiene, and safety environment

Job Requirements

• Previous leadership experience in the culinary field required
• Strong interpersonal and problem-solving abilities
• Highly responsible & reliable
• Pro-active, responsible and team spirit
• Good spoken in English and Chinese
• Strong leadership and communication skills