Job Description

Sous Chef (Indonesian Cuisine)

A fantastic opportunity has become available for a talented and enthusiastic Sous Chef to join our dynamic team of HEARTISTs at Pullman Jakarta Central Park.

What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide

Learning programs through our Academies and the opportunity to earn qualifications while you work

Opportunity to develop your talent and grow within your property and across the world

Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 

What you will be doing: 

·        Outgoing, creative and eager to share the desire to deliver Accor values and HEARTIST philosophy.

·        Have great communication skills and ability to develop a motivated cohesive team.

·        Steers and promotes all the F&B points of sale.

·        Ensures that all information is duly passed on to the applicable departments.

·        Ensures the brand's reference standards are properly applied.

·        Ensure that the team has been trained for All Safe protocols.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We are 280,000 women and men placing people at the heart of what we do, and nurturing real passion for service and achievement Joining Accor means embarking on a unique life journey to imagine tomorrow's hospitality.

To join our Group, please visit https://careers.accor.com/

Your experience and skills include:

Minimum experience of 3 – 5  years with international chain hotels.

Previous experience in handling All Day Dining Restaurant with specialty in Indonesian cuisine.

Innovative and possess experience in menu development, standardized recipes and pricing

Perfect knowledge of HACCP guidelines

Computer literate in the Windows environment

Local salary and benefits shall applies.