A fantastic opportunity has arisen for a Sous Chef to be part of a luxury lifestyle resort in Southern Spain – Sotogrande, San Roque (Cádiz). 

WHAT YOU WILL BE DOING:

•    Reporting to the Executive Chef de Cuisine, your essential job responsibilities and functions include, but are not limited to, the following:

•    Running the kitchen when the Executive Chef de Cuisine is absent.
•    Ensuring that his/her brigade has high culinary standards.
•    Managing food purchasing and storage.
•    Maintaining a safe and hygienic kitchen environment.
•    Assist in creating new recipes and writing menus.
•    Keeping food cost percentages under constant control.
•    Prepare data sheets for new menus
•    Oversee kitchen schedules, rotation and planned expenditure for extra staff.
•    Deploy training and procedures for the professional development of the kitchen team.
•    Ensure effective and efficient communication in the kitchen department
•    Covering shifts for other sous chefs or line managers if required by daily operations
 

YOUR EXPERIENCE AND SKILLS INCLUDE: 

•    At least 3 years in the same or similar position.
•    Internal and external customer orientation.
•    Responsible and dynamic person.
•    Commercial skills.
•    Social and group leadership skills.
•    Organizational skills.
•    Team work.
•    Tolerance to pressure.
•    Hospitality studies or similar.
•    Fluency in Spanish.
•    Fluent English will be an asset