Experience:
At least has 5 years kitchen experience in 4 ro 5 Star Hotel at supervisory level.

Job Knowledge / Skill:
Must have a good knowledge and understanding of Southeast Asian cuisines.
Must be “hands on” and able to practice and demonstrate excellent technical kitchen skills.
Must have the ability and motivation to create new dishes and establish effective standards for all food production and presentation，Must be a good trainer, Good command of English and a good communicator.

Education:
Minimum requirements-High school graduate, preferred – CompletedTechnical education in Hospitality or Culinary school

Physical：
Physically fit

Additional Skill required:
Access and use basic wordprocessing and spreadsheet computer, Training skills and leadership， with a very proactive and positive attitude to work, and demonstrate flexibility.