Canteen routine management

• Daily 6S check and daily canteen operation check, including personnel, equipment, food safety, canteen supplies inventory, etc.
• Confirm the menu with the supplier by weekly, and check the dishes to be consistent with the menu.
• Daily meal reserve and monthly meal expense buyoff
• Adjust meal supply according to employees’ needs.
• Deal with the complaints from employees
• Set routine meetings with ESC to collect the feedback from employees
• Set weekly meetings and conduct routine training to canteen staffs
• Communicate with canteen on-site manager for canteen related issues, including canteen related documents, canteen improvements, etc.

Office supplies management, including stationery, snack, business card,  etc.  

Express management

Chop management, including company contracts, department and personal documents

Conduct quarterly canteen and shuttle bus satisfaction survey

College degree and above.

3+ years related working experience.

Good English skills and MS-office skills.

Good communication ability