Steward
AccorKuwait cityUpdate time: October 27,2021
Job Description
DUTIES & RESPONSIBILITIES
| • To implement the Cleaning and re-stock of clean equipment of the outlet stewarding station. |
| • Ensure smooth functioning and that hygienic standards are maintained under the general guidance of the Stewarding Supervisor in accordance to the Hotel’s Policies and Procedures. |
| • Clean all service cutlery, plate and utensil necessary for the station assigned according to prescribed Stewarding standards and procedures with emphasis on speed and accuracy. |
| • Clean and maintain equipment, tools, fixtures, washing area in station assigned. |
| • Clean and re-stock service station. |
| • Knowledgeable of all the equipment in the dish washing area, the proper handling and usage of these. |
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• Perform any other duties assigned by the immediate superior, which leads to guest satisfaction and profit for the hotel. |
| • Establish and maintain good relations with employees within the department and between other departments. |
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• Provide assistance to co-associates within the food & beverage and amongst other departments in the performance of tasks to foster teamwork and success for the Hotel (whenever necessary and convenient). |
| • Report to the Stewarding Supervisor or at the start of shift to receive necessary instructions for the shift, side duties and station assignment. |
| • Perform cleaning tasks. |
| • Capable of operating all stewarding equipment. |
| • Report to the Stewarding Supervisor all equipment breakages and abuse to these. |
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• Perform miscellaneous job-related duties as assigned. |
| • Collect Requisitioned items from the storeroom, for cleaning supplies. |
| • Report to work in prescribed uniform and well-groomed all the time. |
| • Achieve maximum utilization of material, equipment with the right quantity of chemical. |
| • Clean areas of responsibility in a diligent and thorough manner in accordance with HACCP regulations and safe hygiene practices. |
| • Aware and has understanding of COSHH (Control of Substances Hazardous to Health) and uses the relevant safety equipment so as to avoid accidents. |
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• Aware of the importance of cleaning correctly to avoid cross contamination. |
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