Steward - Dishwasher (Spring/Summer & Permanent)
AccorJasperUpdate time: May 31,2022
Job Description

Steward - Dishwasher (Spring/Summer & Permanent)

Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our Food & Beverage team’s commitment to safe and efficient operations. Support a skilled and engaged team as a Steward's Helper, where your care and inspection of all flatware, tableware and kitchen equipment will ensure a superior standard.

Rate of Pay: Starting at $15.89 per hour. Full rate after one year is $17.48 per hour.

Covid-19 Safety Policy: In order to keep our employees and the general public safe from the threat of Covid 19 and the rise of variants in the community, the Hotel has implemented a Covid-19 Safety Policy.

Please note that preference will be given to current qualified colleagues of Fairmont Jasper Park Lodge with CAW accreditation.

Summary of Responsibilities:

Reporting to the Chief Steward, responsibilities and essential job functions include but are not limited to the following:            

  • Consistently offer professional, friendly, and engaging service
  • Follow stewarding policies, procedures and service standards
  • Ensure plates, cups, glasses, silverware, pots & all cooking utensils are cleaned using the appropriate machinery
  • Remove garbage and compost from kitchen
  • Maintain cleanliness and organization of stewarding kitchen areas
  • Supply equipment requirements for kitchen and outlets
  • Following all safety and sanitation policies
  • Adhere to the hotel’s vehicle handling and safety policies while driving hotel and guest vehicles
  • Other duties as assigned

Qualifications:

  • Previous stewarding experience an asset
  • Excellent communication and organizational skills
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively with fellow colleagues as part of a team with minimum supervision
  • Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to): 

  • Standing: 6-8 hr/day
  • Sitting: 0-1 hr/day
  • Walking: 6-8 hr/day
  • Bending/reaching: 6-8 hr/day
  • Pushing/pulling: 6-8 hr/day
  • Physical effort: high – required to lift up to 70 lbs 
  • Environmental stress: high - hot, loud, work with chemicals and hot water, must be willing to get hands dirty

CWMR-1907 - CWMR-2022

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