Stewarding Manager - Hyatt Regency Zhuzhou
HyattZhuzhouUpdate time: May 14,2019
Job Description
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STEWARDING MANAGER - HYATT REGENCY ZHUZHOU
Hyatt Regency Zhuzhou
43 - Zhuzhou
STEWARDING
Department Head/Manager
Full-time
Req ID: ZHU000100
CN-43-Zhuzhou
Local
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
To manage the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels.
Qualifications
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Stewarding Manager or Assistant Manager in a hotel or large restaurant with good standards.
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