Stewarding Supervisor
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Stewarding team’s commitment to safe, efficient operations and exceptional cuisine. The care and quality you devote as Dishwasher will result in truly spectacular fare that delights our guests.

What is in it for you:

 

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

• Lead, teach, coach, and inspire a team of up to 50 staff, including Stewards, Van drivers, and equipment stockers for the day, evening, or night team
• Ensure all colleagues arrive for their shift on time, well-groomed, and ready to work
• Assign work station to all colleagues during line-up and pass on events and information
• Ensure that all colleagues are following the proper procedures and standards set in place by the department and the hotel
• Responsible for the opening and closing shift
• Ensure that all Kitchens are Cleaned, Organized, and sanitized
• Ensure all daily tasks list are completed
• Ensuring inter-departmental communication and cooperation in the interest of better guest satisfaction
• Ensure that garbage & recycling removal is being done in a timely manner and done according to the rules set in place by the hotel
• Assist in the correct usage of all chemicals within the department and outlets, including appropriate training in accordance with provincial WHMIS legislation
• Conduct individual development discussion and performance reviews as assigned on a monthly basis
• Conduct performance discussions and ensure all progressive corrective actions forms are completed correctly and in a timely manner
• Assist any outlets and culinary team for any kind of resource request
• Ensure all equipment is cleaned, maintained, and properly stored after an event
• Attend and participate in departmental meetings
• Perform walkthrough with Executive Chef and Executive Sous chef  on a regular basis
• Ensure all storage rooms are kept clean and organized
• Foster an environment of cooperation within the department and between other departments within the hotel. Encourage participation and input from all colleagues while promoting professional work habits that will ensure that the department is being guided at all times by Fairmont’s Mission, Vision and Values
• Have a proactive eye for detail and cleanliness
• Actively participate in hotel committees
• Ensure a clean and safe working environment, and actively participate in health and safety initiatives
• Adhere to all hotel environmental policies and initiatives
• Carry out any other tasks as assigned

Your experience and skills include:

• Previous experience in food and beverage required
• Knowledge of Food and Beverage and Stewarding an asset
• Previous leadership experience is an asset
• A Valid Alberta Driver’s License is an asset
• First aid, WHMIS, and Food Safe Handling course an asset
• Self‑motivated, with the ability to make effective decisions
• Demonstrates initiative, and the ability to work with minimal supervision
• Ability to maintain high service levels under pressure
• Physically fit to lift trays repeatedly, stand and walk for the duration of the shift.

• You may be required to work on holidays, weekends, overnights, and other non-day shifts. Submission of your application to Fairmont Hotel Macdonald indicates that you are able to meet these requirements as needed.

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining work authorization documents

Your team and working environment:

Edmonton's "Chateau on the River" For more than 100 years, Fairmont Hotel Macdonald has effortlessly delivered timeless luxury in the heart of downtown Edmonton. Nestled upon the North Saskachewan River Valley, the hotel's charm and ever-evolving elegance has earned it the spotlight as one of the city's most sought after locations.  A storied past, an unparalleled present, and a future to be reckoned with, Fairmont Hotel Macdonald has set the stage for luxury in the heart of the city.  Edmonton's only four-diamond "Chateau on the River" offers unparalleled views of North America's largest expance of urban parkland.  Boasting dignified style and timeless grace, each of our 198 classically designed guestrooms, including specialty suites, are tastefully adorned with the finest amenities.  In 2016, we forever changed the game in luxury was we unveiled a completely re-designed Fairmont Gold and Lounge.  Delivering personalized and discreet service, this hotel within a hotel offers an unrivalled experience unlike any other the city has seen, and likely ever will.  From seasonally inspired menus to dining experiences that will satisfy any craving, see what our chefs are preparing in our confederation lounge and our award winning restaurant, The Harvest Room.
 

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS